Smoked Boston Butt means pulled pork sandwiches tonight!
Pulled pork sandwiches with oven roasted red potatoes. From smoker to sandwich in 7 hours... It tastes amazing. Time to eat!
Orlando, Florida
Smoke the boston butt at 200 to 225 degrees until internal temperature reaches 160 degrees. It should be ready by 6pm.
Beef Ribs and Brisket (fat side up), on the smoker and now we wait for 6 hours... I need a bigger smoker.
The dry rub is on and ready for the smoker. I'm trying the Shake-n-Bake BBQ glaze technique mixed with garlic salt. The rub tastes pretty good.
